Menu Hours: 11:00 AM to 9:00 PM
Customer’s favourite items.
Deep fried wonton filled with cream cheese.
Savory filling wrapped in a paper thin wrapper and deep fried.
Sliced tender chicken deeply fried and sauteed with orange peel in chefs special spicy sauce.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
Stir-fried beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Tender bean curd in szechwan sauce.
Soft noodle chicken, pork, vegetable or beef.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
Housemade Chinese dumplings with minced pork and shrimp, fried.
Battered, deep fried pieces of shrimp.
Long strips of seasoned boneless pork.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.
Szechuan wonton served with chili and oil sauce and sesame paste.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
A mixture of pork and cabbage dumplings steamed.
White meat.
Beef stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken and fried wonton.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
A traditional Chinese soup with broth, eggs, tofu and vegetables
Light flavored broth with tofu, vegetable and a side of sizzling rice.
A soup with bok choy, chinese cabbage, ginger root, mushrooms, scallions and water chestnuts.
Flavorful soup with "everything" in it like veggies and wontons.
Chicken broth soup with eggs and topped with scallion.
Chicken and cream style corn soup.
1 order
With Any Entree, You May Order This Special Package For Only $6.50 (Including one bowl of wonton soup or hot & sour soup plus paper wrapped chicken (1), spring roll (1)).
Chicken sauteed with all kinds vegetables in a special brown sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Stir fried chicken with hot and spicy sauce.
Tender chicken with pineapple chunks, diced onion and carrot in a special sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Chicken bell and onions stir-fried in black bean garlic sauce.
Half duck. Poached duck with spices, dried and then deep fried.
Sliced beef sauteed with all kinds vegetables in a special brown sauce.
Sliced flank steak with white onion and green bell peppers sauteed in brown sauce.
Stir-fried beef with oyster sauce.
Beef stir-fried with vegetable in a spicy Szechuan sauce.
Stir fried beef with hot and spicy sauce.
Kung Pao Beef
Pork chop with onions and peppers in black bean sauce.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Sliced pork sauteed with all kinds vegetables in a special brown sauce.
Stir-fried BBQ pork with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried pork with garlic and hoisin sauce.
pork seared with onions, scallions in special Mongolian sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.
Sauteed bean sprouts with roast pork.
fish fillet sauteed with all kinds vegetables in a special brown sauce.
Fish fillet with onions and peppers in black bean sauce.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Shrimp sauteed with all kinds vegetables in a special brown sauce.
Cooked with minced shrimp and lobster sauce.
Stir fried shrimp and fresh broccoli in a ginger soy sauce.
Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.
Stir-fried shrimp with garlic and hoisin sauce.
Stir-fried shrimp with black bean sauce.
A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce.
Stir-fried scallops in a garlic sauce.
Stir-fried broccoli in a garlic sauce.
Stir fried eggplant in a garlic sauce.
Sauteed spinach and onions.
String beans sauteed with a chilli-garlic paste, lightly sprinkled with minced preserved mustard greens.
Assorted vegetables.
Spicy stir fried tofu with peanuts, green bell peppers, onions and chili peppers.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes.
Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Sliced beef tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Shrimp seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Beef Chop Suey
Chicken cooked with bean sprout, onions, mushrooms, in thickened sauce.
Pork cooked with bean sprout, onions, mushrooms, in thickened sauce.
Cooked together with bean sprout, onions, mushrooms, mixed vegetables and seasoning with the thickened sauce.
Shrimp cooked with bean sprout, onions, mushroom, in thickened sauce.
White rice wok fried with chicken, eggs, peas, carrots, and green onions.
White rice wok fried with pork, eggs, peas, carrots, and green onions.
Stir-fried beef with onions, peas and rice.
White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions.
Chicken, shrimp and pork.
With chicken, pork, beef, or vegetables.
Soft noodle with chicken, shrimp and pork.
Shrimp with stir fried egg noodles with vegetables.
With chicken, beef, or pork.
Chow fun noodles with stir fried shrimp, assorted vegetables, and green onions.
With chicken, shrimp and pork.
Egg omelette made with mixed vegetables, beef, and bean sprout.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, pork, and bean sprout.
Egg omelette made with mixed vegetables and bean sprout.
Egg omelette made with mixed vegetables, shrimp, and bean sprout.
Sauteed in chicken, shrimp and beef with selected vegetables.
Boneless chicken breast fried in light batter, served with our chefs special lemon sauce.
Tender chicken strips served with assorted vegetables on a sizzling plate.
Famous minced squab prepared with chicken, served on lettuce with plum sauce.
Tender chicken fried in a light batter sauteed in sweet and pungent sauce.
Sliced tender beef with spicy sesame sauce.
Fried beef in chefs special sauce.
Fish fillet, shrimp, and scallops with selected vegetables served on a sizzling plate.
Fish fillet, shrimp and scallops with selected vegetables served on a sizzling plate.
Tender shrimp fried in a batter sauteed in sweet and pungent sauce.
Shrimp deep fried sauteed with mayonnaise sauce and crispy glazed walnuts.
Deeply fried scallops with chefs special braised sauce.
Shrimp, chicken, beef with famous szechwan kung pao sauce.
Sliced chicken breast with spinach in white sauce.
Crispy shrimp stir fried with pepper and salt.
Fried fish fillet in chef’s special sauce.
Price is per person. Soup: hot and sour soup or wonton soup, appetizers: vegetable egg roll, fried wonton and fried shrimp and choice of one entree.
Price is per person. Minimum 2. Soup: wor wonton soup, appetizer: po- po plate, choice of one entree.
Thai flavored ice tea with milk
Ice tea, coke, diet coke, 7-up, lemonade, orange soda, dr pepper, club soda.
